Another Slice of Pie on September 10

Cover of Kat Robinson's book, "Another Slice of Arkansas Pie" featuring a plate of pecan pie and a scoop of vanilla ice creamCome get a slice of delicious writing and story-telling from Kat Robinson, the first author to present at our 2nd annual, 2nd Monday’s Local Author Series.  Join us on Monday, September 10th, at 7:00 P.M. in RPL 300B for a sweet time with food historian, travel-writer, and an Arkansas Tech alumnus.

Kat will share stories from her latest book, Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Slices in the Natural State.  She will also be available for a book signing after what is sure to be a fun and hunger-inducing presentation.  All are welcome!

A picture of Kat Robinson, a friendly-looking hippie lady with long red hair and a floppy hat. She appears to be holding a chip covered in cheese dip.Kat Robinson is the host of the AETN program, “Make Room for Pie: A Delicious Slice of the Natural State.”  She has also appeared on the Food Network, and has written articles for the Forbes Travel Guide, Serious Eats, and AY Magazine.  She is also the author of two works on Arkansas restaurants, including Classic Eateries of the Ozarks and Arkansas River Valley and Classic Eateries of the Arkansas Delta.  If you are still hungry for another book about pie, check out Arkansas Pie: A Delicious Slice of the Natural State

For more about Kat Robinson, her travels, recipes, reviews, photos, videos and articles, help yourself to a slice of her website at

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In the meantime, we hope you will join us Monday for a little slice of Arkansas culture, food, and stories.